Mustard powder

Instructions for use:

To make food mustard dissolve 1 tablespoon sugar and 2/3 teaspoon salt in 105 ml of hot water. Add 70g contents of the package to the solution and mix thoroughly. Add 2/3 tablespoon vegetable oil and vinegar to taste. Leave mustard in warm place for 40-50 minutes. Mustard is ready to use.

Useful life – 12 months.

Net weight – 70 g