Chocolate

Contents:

Sugar, food gelatin, Dutch process cocoa powder, flavoring agent “Chocolate”, citric acid

Instructions for use:

Сover the contents of the package with cold boiled water, leave for 40 minutes, stir until gelatin is completely dissolved, bring to a boil, strain, cool down, put into molds and leave in a cold place for thickening.

Useful life – 12 months.

Net weight – 80 g