Chocolate
Contents:
Sugar, food gelatin, Dutch process cocoa powder, flavoring agent “Chocolate”, citric acid
Instructions for use:
Сover the contents of the package with cold boiled water, leave for 40 minutes, stir until gelatin is completely dissolved, bring to a boil, strain, cool down, put into molds and leave in a cold place for thickening.
Useful life – 12 months.
Net weight – 80 g