Pearl barley with mushrooms and onions
Contents:
Millet (barley) grits «Dobryniya», iodized cooking salt, confectionery fat, dried onions, flavouring agent "Mushrooms", ground champignons.
Instructions for use:
Mash briquette contents, cover with boiling water, mix thoroughly, bring to a boil and cook 15-20 minutes, stir.
Useful life – 10 months.
Net weight – 180 g