Pearl barley with mushrooms and onions

Contents:

Millet (barley) grits «Dobryniya», iodized cooking salt, confectionery fat, dried onions, flavouring agent "Mushrooms", ground champignons.

Instructions for use:

Mash briquette contents, cover with boiling water, mix thoroughly, bring to a boil and cook 15-20 minutes, stir.

Useful life – 10 months.

Net weight – 180 g